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Mac Magazin/MacEasy 18
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00664_Field_664.txt
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1995-12-13
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189b
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9 lines
1 kg Kartoffeln, festkochend (z.B. Sieglinde)
Salz
1 TL Kümmel
200 g rohgeräucherter Speck in dünnen Scheiben
4­6 Schalotten
ca. 100 g Butter
2 Becher Sahne
Pfeffer, Muskatnuß